Chutney Chicken

Recipe Cuisine: Poultry
Recipe Category: Poultry
Recipe Serves: 1

Recipes Ingredients:

1/4 c Water
1/4 ts Cornstarch
2 tb Dried Apple
1/4 ts Finely Shredded Orange Peel
7 oz (2 ea) Chicken Drumsticks
1 x Dash Ground Cloves
2 tb Water
1 x Dash Bottled HotPepper Sauce
4 oz Tomato Sauce/Chopped Onion
1 x Hot Cooked Rice (Opt.)
2 tb Raisins

Recipe Instructions:

In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100% power for 45 seconds or till boiling. Stir in dried apple. Let stand for 5 minutes. Drain off excess water. Meanwhile, place Chicken drumsticks in a shallow Baking dish. Pour the 2 T water over the drumsticks. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power for 3 to 4 minutes or till Chicken is tender, rotating the dish a quarter-turn every minute. Drain off liquid. Transfer Chicken drumsticks to a plate. Cover and keep warm while preparing tomato sauce. For tomato sauce, in a 2-cup measure combine tomato Sauce with chopped onion, raisins, cornstarch, shredded orange peel, ground cloves, bottled Hot pepper Sauce and drained apple. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly. stirring every 30 seconds. Spoon over Chicken drumsticks. If desired, serve with Hot cooked rice.