Citrus-Wine Chicken

Recipes Ingredients:

1 Frying Chicken, Skinned &
1 c Orange Juice
Cut Up (Less Calories When 1
c White Wine
Skinned) 1
ts Worcestershire Sauce
1/4 ts Salt
1 cl Garlic Minced
1/4 ts Pepper
2 tb Cornstarch
1/4 ts Onion Powder
1/4 c Water
1/4 tb Paprika
3 Packets Equal
1 tb Oleo, Diet

Recipe Instructions:

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch & Water. Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.