Cornish Hen

Recipes Ingredients:

1 gal. Chicken stock
1 cup sake
1 oz. ginger root, sliced
1 scallion, sliced
1 Garlic clove, pared, minced
1 star anise
1 clove
1 cinnamon stick, broken
6 Cornish hen breast halves
18 thin Asparagus spears, blanched
2 to
3 cups Sashimi rice, cooked
1 red bell pepper, blanched, peeled, sliced
1 green bell pepper, blanched, peeled, sliced
3 Baby bok choy
6 Chinese broccoli florets, blanched

Recipe Instructions:

Combine Chicken stock, sake, ginger, scallion, Garlic and spices in pan; heat to simmering. Wrap each breast half around 3 Asparagus spears, arranging spears to create fan. Place Rice and Vegetables in bamboo steamer; place prepared breasts over rice. Cover with bamboo lid; steam for 15 to 18 minutes.