Beef Jerky

Recipe Cuisine: Beef
Recipe Category: Beef
Recipe Serves: 1

Recipes Ingredients:

1 Flank steak
4 tb Lemon juice
1 Clove garlic, minced
1/2 c Soy sauce
1/2 c Honey
1 Pinch salt
1 Pinch pepper

Recipe Instructions:

Put Steak in Freezer for about half an hour, just until firm. Slice Steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate Steak strips in this for at least 2 hours. Place slices on rack in pan and dry in Oven at 150 degrees, 12 hours.