Cured and Smoked Turkey Breast

Recipe Cuisine: American
Recipe Category: poultry
Recipe Serves: 8

Recipes Ingredients:

4 oz. turkey trimmings, ground, chilled
1 oz. sun-dried tomato, minced, chilled
1/2 Egg white, chilled
1/2 tsp. garlic, pared, minced
1 tsp. Chili powder
salt and pepper, to taste
2 oz. heavy cream, chilled
1 Brined Turkey Breast

Recipe Instructions:

Place turkey trimmings, tomato, Egg white, garlic, Chili powder and seasonings in chilled container of Blender or food processor; process until smooth. Gradually add cream, processing after each addition. Remove to mixing bowl over ice. Pat brined turkey breast dry. Lift skin of breast; season interior with salt and pepper. Spread forcemeat over turkey flesh; pull skin back down to cover forcemeat and secure with skewer. Hot smoke at 160 degrees F for about 2 hours, until internal temperature reaches 155 degrees F. Remove from smoker; let stand for 1 hour. Refrigerate until chilled.