Drumsticks with Yogurt Sauce

Recipe Cuisine: American
Recipe Category: poultry
Recipe Serves: 4

Recipes Ingredients:

8 Chicken drumsticks (about
1-3/4 pounds)
2 teaspoons margarine
1/2 teaspoon paprika
1/4 teaspoon salt
1/2 teaspoon fresh or
1/4 teaspoon dried dill weed
1/3 cup Chicken broth
1 medium onion, sliced
1/2 cup plain nonfat yogurt
1-1/2 teaspoons cornstarch
1/4 cup cold water

Recipe Instructions:

Remove skin and fat from Chicken drumsticks. Cook drumsticks in Margarine in 10-inch nonstick Skillet over medium heat until brown on all sides; drain. Sprinkle with paprika, salt and dill weed. Pour broth over chicken; add onion. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until juices of Chicken run clear. Remove drumsticks from skillet; keep warm. Stir Yogurt into liquid in skillet. Mix cornstarch and cold water; gradually stir into Yogurt mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour Yogurt Sauce over drumsticks. 4 servings