Duck Consomme

Recipe Cuisine: American
Recipe Category: poultry
Recipe Serves: 6

Recipes Ingredients:

2 Egg whites
4 oz. duck thigh meat, ground
4 oz. onion, pared, chopped
2 oz. carrot, pared, chopped
2 oz. celery, chopped
1 oz. leek, chopped
thyme, to taste
bay leaves, to taste
parsley stems, to taste
1 tsp. juniper berries
1 tsp. white peppercorns
2 qt. duck stock, chilled
1 pt. cranberry juice, chilled

Recipe Instructions:

Place Egg whites in stainless-steel bowl; whip until frothy. Add duck meat, onion, carrot, celery and leek; combine. Tie herbs, juniper berries and peppercorns into sachet; add. Refrigerate for 2 hours. Place stock and cranberry Juice in heavy-bottomed stock pot; stir in clarification mixture. Heat to simmering; simmer until raft forms. Make vent hole in raft. Simmer for 1-1/2 to 2 hours. Strain first through cheesecloth, then through Coffee filter. Refrigerate until chilled.