Duck with Raspberry Sauce

Recipe Cuisine: Poultry
Recipe Category: Poultry
Recipe Serves: 4

Recipes Ingredients:

1/2 c Wine, dry red
1 ts Lime juice
1/4 c Vegetable oil
1/2 ts Salt
4 Duck-breasts, skin/deboned
1/4 ts Caraway seeds, crushed
1/4 c Water

Recipe Instructions:

Directions: Prepare marinade by combining Black Raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and Steak Sauce in a small Sauce pan. Cook over low heat until thoroughly hot. Place duck breasts in shallow dish; pour marinade over meat. Cover and refrigerate 2 to 2-1/2 hours, turning occasionally. Combine wine, 1/4 cup soy sauce, Vegetable oil and 1/4 tsp ground pepper, stirring well. Place duck on broiler and broil 5 in. from heat 15-20 min. Slice thin and serve with sauce.