Beef Stew

Recipe Cuisine: Beef
Recipe Category: Beef
Recipe Serves: 6

Recipes Ingredients:

1/4 c Shortening
Pepper, To Taste
3 lb Rump Roast, Boneless
2 ts Mustard, Dry
2 c Onions, Sliced
1/2 ts Celery Seed
1/4 c Unbleached Flour
1/4 c Water
2 tb Salt
1 lb Tomatoes, (1 can)
2 tb Sugar

Recipe Instructions:

Melt shortening in a Dutch oven. Add the Meat and brown on all sides. Place the onions on top of the meat. Mix the flour and seasonings with 1/4 c water. Blend with the tomatoes and add the misture to the dutch oven. Bake at 325øF, about 2 hours, until the Meat is fork-tender. Serve with oven-browned potatoes.