Bourbon Marinated Steaks

Recipes Ingredients:

6 1 to 1 1/4" thick T-bone,
1/4 c Worcestershire Sauce or
Porterhouse or New York
Commercial Steak sauce
Strips 6
Garlic cloves, crushed
1/3 c High quality bourbon
Freshly ground pepper,to
3/4 c Olive oil
Taste

Recipe Instructions:

Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hours,turning them occasionally.Remove from Refrigerator 20 to 30 minutes before cooking. Cook steaks over a Hot fire,2 minutes on each side for rare,3 minutes on each side for medium.Brush with the remaining marinade until done. Discard any unused marinade.Total cooking time: 4 to 8 minutes,depending on rareness.Serves 6.