Braised Beef Cube Mix

Recipes Ingredients:

5 lb Stew Meat *
1 pk (1 3/8 oz) Onion Soup Mix
2 Med. Bay Leaves
2 cn Cream Of Mushroom Soup **
1 cn Golden Mushroom Soup **
1 cn Cream Of Celery Soup **
1 qt Water

Recipe Instructions:

* Stew Meat should be cut up into small cubes of meat. ** All soups should be the 10 1/2 oz size. Preheat Oven to 300 degrees F. (150 degrees C). Combine all ingredients in a large covered Casserole or Dutch Oven. Stir until well blended. Bake 3 to 4 hours or until Meat is tender. Cool. Put into eight 1-pint Freezer containers, leaving 1/2-inch space at top. Seal and label as BRAISED Beef CUBES MIX. Freeze and use within 3 months. Makes about 8 pints of BRAISED Beef CUBE MIX.