Oriental Wings

Recipe Cuisine: Poultry
Recipe Category: Poultry
Recipe Serves: 1

Recipes Ingredients:

30 Chicken wings *
1/2 ts Pepper
2 Eggs; beaten
Oil for deep frying
1 c Flour
1 c Teriyaki sauce
1 ts Garlic powder
1 c Honey

Recipe Instructions:

* Tips removed and wings cut into 2 pieces. Dip the wings into the beaten eggs and allow them to drain for a few minutes. Next dredge in flour seasoned with the Garlic powder, pepper and salt until they are fully coated. Heat oil between 350 and 360 F., or until a drop of beaten Egg rises bubbly to the surface. Deep fry several at a time until golden brown and crisp. Drain on paper towels. Mix teriyaki Sauce and honey. After wings have drained, but are still hot, brush or marinade with Sauce mixture. I would recommend that you let them marinade for 5-10 minutes. Shake off excess sauce, and serve hot. Bon Appetit! -- Della