Roasted Breast of Pheasant

Recipe Cuisine: American
Recipe Category: poultry
Recipe Serves: 6

Recipes Ingredients:

Pheasant Breasts
Duxelle Stuffing
Cranberry Relish
Field Greens with Orange Vinaigrette
Potato Bread

Recipe Instructions:

TO SERVE Slice pheasant breasts on bias; arrange portions on plates with stuffing, Potato Bread and cranberry relish. Drizzle warm orange vinaigrette over field greens. NOTES Season: Year-round Food cost: Moderate Wine notes: Chardonnay History: Salad not only complements the flavors in relish, but also lightens dish for lunch service. Special ingredients: Field greens, which can vary with season and location.