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Savory Roast Pheasant with Sage

Recipe Cuisine: American
Recipe Category: poultry
Recipe Serves: 6

Recipes Ingredients:

Roast Pheasant
Pheasant Jus Lie

Recipe Instructions:

TO SERVE Nap jus lie on plate; position pheasant breast on sauce. Pheasant breast can be split or sliced to enhance presentation. NOTES Season: Year round Food cost: Moderate

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Hmmmmm. I can taste it already. Brought to you by uStash.