Celery Sukiyaki

Recipes Ingredients:

1 1/2 lb Flank steak
3/4 c Boiling water
3 tb Salad oil
1 c Water chestnuts,sliced
3 c Celery,sliced diagonally
5 tb Soy sauce
2 sm Onions, sliced, separated 1
1/2 ts Ground ginger
Into rings 1/2
ts Ground black pepper
1 Beef bouillon cube

Recipe Instructions:

Cut Steak into thin diagonal slices.(For easier slicing, partially freeze first.)In large skillet,heat 2 tbsp. oil. Add Steak strips,a few at a time.Brown on both sides.Remove and set aside.Add celery and onion to skillet.Saute for 3 minutes in 1 tbsp. oil.Dissolve bouillon cube in water.Add to Skillet along with water chestnuts,soy sauce,ginger and black pepper.Stir well.Add browned steak;spoon Juice over steak.Cover and simmer 10 minutes or until Steak and Vegetables are fork tender.Serve over rice.Serves 6.