Turkey and Cranberry Chili

Recipes Ingredients:

1/2 Recipe Chili base
-in 1-in cubes
-(See Separate RECIPE) 1/2
c Chicken stock
1 ts Sugar
-OR low-sodium Chicken broth
1 tb White vinegar
Salt; to taste
1/2 c Fresh or frozen cranberries
12 Tortillas
1 lb Boneless turkey breast
1 c Sour cream

Recipe Instructions:

PREPARE OR DEFROST Chili base. Combine the Sugar and vinegar in a deep oven-proof Skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the Chili base and the stock. Cover and place in the oven. Turn Oven to 325F and cook for 1 1/2 hours or until turkey falls apart. Remove from Oven and, using a fork, mash or shred the turkey with the other Chili ingredients. Serve with warm tortillas instead of Bread and pass sour cream on the side. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK