Chicken Fried Round Steak

Recipe Cuisine: Beef
Recipe Category: Beef
Recipe Serves: 6

Recipes Ingredients:

2 lb Round steak, 1/2" thick
1/4 c Shortening
2 Beaten eggs
Salt
2 tb Milk
Pepper
2 c Cracker crumbs

Recipe Instructions:

Cut Steak into serving pieces.Pound Steak thoroughly.Mix eggs and milk.Dip Meat into Egg mixture,then into cracker crumbs. Brown,slowly,on both sides in Hot shortening.Season with salt and pepper to taste.Cover,tightly,cook over very low heat 45 to 60 minutes or until tender.Serve with South Gravy over steaks.Makes 6 servings.