Turkey-Macaroni Chili

Recipe Cuisine: Poultry
Recipe Category: Poultry
Recipe Serves: 8

Recipes Ingredients:

2 tb Cooking oil
1 tb Vinegar
1 pk Fresh ground turkey 1
1/2 ts Sugar
1 x Onion, medium, chopped
1 ts Chili powder
1 x Green pepper, chopped
1 ts Garlic salt
2 1/2 c Chicken broth
1/4 c Grated parmesan cheese
1 pk Elbow macaroni-7 oz uncooked
2 tb Grated parmesan cheese
1 cn Tomato Sauce 15 oz.
1 tb Parsley

Recipe Instructions:

Heat oil in 4 qt. dutch Oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of Cheese on and serve. From: The turkey store cookbook