Champagne Mustard
Recipe Cuisine: Preserve
Recipe Category: Preserve
Recipe Serves: 1
Recipe Category: Preserve
Recipe Serves: 1
Recipes Ingredients:
1 c White mustard seeds
2 c Champagne vinegar
Recipe Instructions:
Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds, seal; stand in a cool, dark place. Allow to steep for 2 weeks. Blend mustard in a food processor until smooth, or pound using a mortar and pestle, sieve mustard. Pour into sterilised jars, seal; refrigerate until required. Makes about 1 1/2 cups.
Other Recipes:
- Jam-Making Basics
- Lincolnshire Plum Bread
- Noodles and Apples
- Baked Breast of Chicken Excelsior
- Maple Glazed Carrots
Hmmmmm. I can taste it already. Brought to you by uStash.