Red Raspberry Jam

Recipe Cuisine: Preserve
Recipe Category: Preserve
Recipe Serves: 6

Recipes Ingredients:

3 c Finely mashed or sieved red
1 pk Powdered pectin
-raspberries 1
c Water
6 c Sugar

Recipe Instructions:

Combine berries and sugar. Let stand about 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring constantly. Add pectin to Fruit mixture; stir 3 minutes. Pour into can or freeze jars, leaving 1/2 inch head space. Adjust caps. Let stand until set, up to 24 hours. Freeze. Yield: about 9 half pints. Blackberry Jam: Follow recipe for red Raspberry jam, except reduce Sugar from 6 cups to 5-1/2 cups. Grape Jam: Follow recipe for red Raspberry jam, except seeds are separated after heating Concord Grapes. Crush grapes. Simmer grapes without adding water until grapes have softened. Put pulp through a colander or food mill before measuring. Tart Plum Jam: Follow recipe for Red Raspberry jam, except plums are pitted and put through a food chopper or Blender before measuring. From: Ball Blue Book Shared By: Pat Stockett