Tomato Jam

Recipe Cuisine: Preserve
Recipe Category: Preserve
Recipe Serves: 1

Recipes Ingredients:

1 1/2 kg Tomatoes
1 tb Grated lemon rind
100 g Glace pineapple
1/2 c Lemon juice
1 ea Green apple 3
1/2 c Sugar

Recipe Instructions:

Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core & grate apple. Combine the Fruit in a large pot. Bring to a boil, simmer uncovered for 20 minutes. Stir in lemon juice. Add Sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes or until a setting point is reached. Remove from heat & stand for 5 minutes. Pour into warm sterile jars & seal. Letts, "Jams, Pickles & Chutneys"