Apple and Green Tomato Chutney

Recipes Ingredients:

12 Tart green apples
2 1/2 c Brown Sugar (tightly packed)
24 sm Green tomatoes
2 tb Salt
4 md Sized onions
1/2 ts Crushed, dried chilies
3 c Seedless raisins (1 pound) 1
1/2 tb Curry powder
4 c Cider vinegar
3 tb Mixed pickling spices

Recipe Instructions:

Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving Kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent. Remove Fruit with a slotted spoon. Boil Syrup rapidly until it thickens. Discard pickling spices, return the Fruit to the Syrup and bring to a boil. Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.