Apple-Cranberry Chutney

Recipes Ingredients:

2 c Peeled, Chopped Rome
1 tb Grated Orange Rind
Apples (About 2 Medium) 2
tb Cider Vinegar
1 c Cranberries
1/4 ts Ground Cloves
1/4 c Golden Raisins
1/4 ts Ground Nutmeg
2 tb Brown Sugar
1/4 ts Ground Cinnamon

Recipe Instructions:

Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover& Chill. (Fat 0. Chol. 0.)