Beet Relish

Recipes Ingredients:

2 c Coarsley shredded cooked
1 ts Sugar
Beets 2
tb Dijon mustard
2 tb Chopped red onion
3 tb Vegetable oil
2 tb Red Wine vinegar
Salt and pepper to taste

Recipe Instructions:

Combine all ingredients in a small bowl and blend well. Chill thoroughly. Yield: About 2 cups. NOTE: Relish keeps well stored in the refrigertor for up to 1 week. SOURCE: *Evelyn Kenney, Trenton, NJ, Reminisce Magazine Mar./April 93 POSTED BY: Jim Bodle 2/93