Beet Relish
Recipe Cuisine: Relishes
Recipe Category: Relishes
Recipe Serves: 2
Recipe Category: Relishes
Recipe Serves: 2
Recipes Ingredients:
2 c Coarsley shredded cooked
1 ts Sugar
Beets 2
tb Dijon mustard
2 tb Chopped red onion
3 tb Vegetable oil
2 tb Red Wine vinegar
Salt and pepper to taste
Recipe Instructions:
Combine all ingredients in a small bowl and blend well. Chill thoroughly. Yield: About 2 cups. NOTE: Relish keeps well stored in the refrigertor for up to 1 week. SOURCE: *Evelyn Kenney, Trenton, NJ, Reminisce Magazine Mar./April 93 POSTED BY: Jim Bodle 2/93
Other Recipes:
- Sweet Pickled Cherry Tomatoes
- Date Nut Bread
- Baked Red Snapper
- Tuscany Peasant Soup
- Wild Mushroom Risotto
Hmmmmm. I can taste it already. Brought to you by uStash.