Chow-Chow Relish
Recipe Category: Relishes
Recipe Serves: 4
Recipes Ingredients:
4 c Chopped cabbage 1
1/2 c Sugar
3 c Chopped cauliflower
2 ts Dry mustard
2 c Chopped onions
1 ts Ground turmeric
2 c Chopped green tomatoes
1/2 ts Ground ginger
2 c Chopped green bell peppers
2 ts Celery seeds
3 tb Salt
1 ts Mustard seeds
2-1/2 c Vinegar
Recipe Instructions:
Combine cabbage, cauliflower, onions, green tomatoes and bell peppers. Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place. Drain well. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan. Simmer 10 minutes. Add Vegetable mixture and simmer 10 minutes longer. Bring to boil. Pack, boiling hot, into Hot sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10 minutes in boiling water bath. Makes 4 pints (C) 1992 The Los Angeles Times from Karen Mintzias
Other Recipes:
- Chicken in Black Bean Sauce
- Mint Julep (Southern Style)
- Fruit Vinegars
- Butter Tart Pie
- Sweetened Whipped Cream