Coconut Chutney

Recipes Ingredients:

2 1/2 c Freshly grated coconut,
2 sm Hot green chilies, seeded &
-firmly packed
-diced
2 tb Mustard seeds
1/4 bn Fresh corrianer, minced
1/2 ts Curry powder
3/4 ts Salt
1/2 c Chick-peas (garbanzo)
2 tb Vegetable oil
4 ts Freshly minced ginger root

Recipe Instructions:

Grind together, or process in a food processor, the grated coconut, chick-peas, and green chilies. Add salt. Mix until well combined. Pour oil into a small frying pan and place over medium heat. When hot, add mustard seeds, curry powder, and minced ginger. Stir and saute until mustard seeds pop, about 2 minutes. Cool. Stir together thoroughly the Coconut mixture, the sauteed spices, and the fresh minced, coriander. Chill well. Before serving, stir chutney gently with a fork to lighten. Place in an attractive bowl and serve. Coconut chutney freezes beautifully. From: Chola-Sheraton Madras, India Shared By: Pat Stockett