Fanwood Chow-Chow

Recipes Ingredients:

1 Peck ripe tomatoes
1 ts Whole cloves
2 c Chopped onions
2 c Water
2 tb Salt 1
1/3 c Brown sugar
1 tb Celery seed
1 tb Broken stick cinnamon
2 Apples, chopped
1 tb Mustard
1/4 ts Red pepper

Recipe Instructions:

Scald, peel, and slice tomatoes. Chop onions. Sprinkle with salt. Allow to stand 2 hours. Drain. Add apples and boil slowly for 2 hours. Add vinegar, brown sugar, mustard, red pepper, celery seed, cinnamon, and cloves. More salt may be added if desired. Simmer about 1/2 hour. Florence Taft Eaton, Concord, MA.