Four-Pepper Relish

Recipe Cuisine: Relishes
Recipe Category: Relishes
Recipe Serves: 1

Recipes Ingredients:

1 x -Dottie Cross TMPJ72B
2 ea Small fresh Hot chile pepper
2 ea Large red bell peppers;
1 x -seeded and finely chopped
1 x -seeded and finely chopped
2 ea Medium red onions, finely ch
2 ea Large green bell peppers; 1
1/3 c White Wine vinegar
1 x -seeded and finely chopped
1 c Sugar
2 ea Large yellow bell peppers;
1 x -1/2 chopped fresh coriander
1 x -seeded and finely chopped
2 ts Salt

Recipe Instructions:

Put the peppers and onions in a heavy enamel or stainless-steel saucepan. Add sufficient water to cover and bring to a boil over high heat. Boil for 1 minute, then drain well in a colander. Return the Vegetables to the pan and add the remaining ingredients. Bring the mixture to a simmer over low heat and cook for 5 minutes. Let cool, pack into Hot sterilized jars and attach the lids. Process in a boiling water bath for 5 minutes. Remove from the water and cool completely at room temperature. Makes about 3 pints. Source: "An Edible Christmas" (A Treasury of Recipes for the Holiday) by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C