Gingered Holiday Chutney

Recipes Ingredients:

2 c Brown sugar
1 c Chopped onion
1 c Chopped grn pepper
1/4 ts Ground red pepper
3/4 c Vinegar
1 tb Chopped candied ginger
1 c Chopped Sweet red
1 Lime
1/2 ts Salt
1 Lemon
Pepper 1
c Light raisins
1/4 ts Cinnamon
1 lb Anjou pears *

Recipe Instructions:

*Fresh Anjou pears should be pared, cored and coarsely chopped. In a saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Finely shred peel from lime and lemon; squeeze Juice from each. In a large bowl combine lemon and lime peel and juices, pears, peppers, onion and ginger. Add raisins, mixing gently. Add mixture to Hot syrup. Heat to boiling; reduce heat and simmer, uncovered, about one hour or till thick. Ladle chutney at once into hot, clean pint jars, leaving a 1/4 inch headspace. Store the jars in the refrigerator.