Green-Olive Relish

Recipes Ingredients:

1/4 c Pitted,cured Green Olives
1/4 c Olive Oil, extra-virg. pref.
1 ts Minced Garlic
1/4 c Fresh Lemon Juice
1/2 Med. Red Onion, diced small
Salt and freshly ground
1/4 c Chopped fresh Parsley
- Black Pepper to taste

Recipe Instructions:

* Originally used as main Condiments with "Grilled Bluefish with Green-Olive Relish, Smoked Tomatoes, and Fennel." In a medium-size bowl or jar, combine all ingredients except salt and pepper. Mix well, then add salt and pepper to taste. Cover and refrigerate. Will keep about 4 days. From Chris Schlesinger, Chef at the East Coast Grill, Cambridge, MA. published in Chicago Tribune Magazine, 3/14/93. posted by Bud Cloyd