Mild Fish Pickle

Recipes Ingredients:

3 oz Tuna, Salmon or anchovy
1 tb Olive oil
2 ts White wine
1/2 ts Honey
1 tb Vinegar
1 pn Basil
1/2 ts Mustard seed
1/4 ts Thyme
1/2 ts Oregano
1 Mint leaf, finely chopped
1/2 ts Celery seed (or lovage)

Recipe Instructions:

In a mixing bowl, thoroughly combine all ingredients. This Fish Pickle/a> may be stored in the refrigertator in a glass jar for up tp 2 weeks, and should then be replaced. Source - The Roman Cookery of Apicius