Pickled Beets

Recipes Ingredients:

2 c Sliced cooked small beets **
2 ts Whole cloves
1/2 c White vinegar
1/2 ts Cinnamon
1/2 c Water
1/4 ts Salt
1 tb Brown sugar

Recipe Instructions:

** Well-drained canned beets will work nearly as well. Place beets in sterilized jar. Combine vinegar, water, brown sugar, cloves, cinnamon and salt in saucepan; bring to a boil. Pour over sliced beets; cover tightly. Refrigerate 8 hours or longer until beets are pickled. Remove cloves after 3 days. Store in Refrigerator up to 2 months. Makes about 2 cups. Source: Choice Cooking, Canadian Diabetes Association c. 1986 Shared by Elizabeth Rodier 4/93