Shallot&Peach Chutney

Recipe Cuisine: Relishes
Recipe Category: Relishes
Recipe Serves: 3

Recipes Ingredients:

3 c Peaches - or papaya or mango
1/2 c Raisins - golden
3 oz Shallots - peeled and thinly
1 tb Ginger - fresh, minced
-sliced 2
Clove galirc - minced
1 1/2 c Cider vinegar
1/2 ts Salt
1/4 c Lemon juice
1/2 ts Cinnamon - ground
1 c Brown Sugar - packed

Recipe Instructions:

In a large saucepan, combine the peaches (or papaya or mango), shallots, vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into Refrigerator or Freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2 tablespoons per serving). Recipe from the shallot package from "Frieda of California".