Shallot and Papaya Chutney

Recipes Ingredients:

3 c Papaya, Mango Or Peaches,
1 c Packed Brown Sugar
- Peeled And Chopped 1/2
c Golden Raisins
3 oz Shallots, Peeled And Thinly
1 tb Minced Fresh Ginger
- Sliced 2
Minced Cloves Garlic
1 1/2 c Cider Vinegar
1/2 ts Salt
1/4 c Lemon Juice
1/2 ts Ground Cinnamon

Recipe Instructions:

In a large saucepan, combine the papaya, shallots, cider vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into Refrigerator or Freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on hamburgers, or with fish. Makes 3-1/4 cups. Typed by Syd Bigger.