Vegetable Relish

Recipes Ingredients:

1 1/2 kg Ripe tomatoes
2 c Cider vinegar
2 md Onions
2 c Sugar
1 kg Zucchini
1 c Water
500 g Red bell peppers
1/2 c Cornflour
500 g Green bell peppers
2 ts Thyme
2 ea Garlic cloves
1/2 ts Pepper
2 tb Salt

Recipe Instructions:

Peel & coarsely chop the tomatoes & onions. Coarsely chop the Zucchini & peppers. Combine in a bowl. Process in a food processor in several batches till they are finely chopped. Place in a large bowl, sprinkle with salt & let stand, covered, overnight. Place Vegetables in colander & drain excess liquid. Place in a large pot, add vinegar & Sugar & stir over low heat till the Sugar is dissolved. Bring to a boil & simmer for 3 minutes. Combine the remaining ingredients & blend till smooth. Add to the Vegetables & bring to a boil, stirring constantly. Simmer till thickened. Remove from heat & pour into warm sterile jars. Seal. Letts, "Jams, Pickles & Chutneys"