Hot German Rice Salad

Recipes Ingredients:

6 sl Bacon, cut in 1/4" pieces
1/4 ts Black pepper
1/2 c Cider vinegar
1 sm Carrot, grated
3 tb Sugar
2 tb Fresh parsley, chopped
2 tb Water
4 c Cooked rice
1/2 ts Salt

Recipe Instructions:

In a large skillet, cook bacon until crisp. Pour off fat; return 2 T. to skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook until onions are tender. Stir in rice, carrot, and parsley. Heat through, about 5 minutes. This Sauce is basically the same for German Potato salad, just add celery seed. It is also good on lightly sauted cabbage. Posted by M. Hackmann 4/30/93