Rice and Pine Nuts

Recipe Cuisine: Rice/grains
Recipe Category: Rice/grains
Recipe Serves: 8

Recipes Ingredients:

1 c Uncooked brown rice
1/2 c Raisins
1 md Onion, chopped
1 tb Chicken Bouillon granules
-(about 1/2 cup) 1/2
ts Dry mustard
2 Cl Garlic, finely chopped
1/8 ts Pepper
2 tb Vegetable oil
1 Jars (1 ounce) pine nuts
2 1/2 c Water
1/4 c Chopped fresh parsley

Recipe Instructions:

Cook rice, onion and Garlic in oil, stirring frequently, in 2-quart Saucepan over medium heat about 5 minutes or until onion is tender. Stir in water, raisins, bouillon granules, mustard and pepper. Heat to boiling; reduce heat. Cover and simmer about 45 minutes or until Rice is tender and water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS (ABOUT 1/2 CUP EACH); 185 CALORIES PER SERVING.