Wild Rice Amandine En Casserole
Recipe Category: Rice/grains
Recipe Serves: 6
Recipes Ingredients:
2 tb Onion, chopped
2 c Wild rice, rinsed well and d
2 tb Fresh chives, finely chopped
-ained
1 ts Shallot, finely chopped 4
1/2 c Chicken broth, heated
3 tb Green bell pepper, finely ch
Salt, pepper to taste
-pped 3/4
c Blanched almonds, slivered
1/4 c Olive oil
Recipe Instructions:
In a large saucepan, cook the onionn, chives, shallot, and pepper in the oil over mod-low heat, stirring occasionally, until veggies are softened. Add the rice, and cook the mixture, stirring constantly, for 1 minute. Stir in broth, season with salt and pepper to taste, and add the almonds. Transfer the mixture to a 4-qt. Casserole and bake, covered, in the middle of a 325f Oven for 75 minutes, or until Rice is tender. Stir once after about 35-40 minutes. a 1952 Gourmet Mag. favorite
Other Recipes:
- Leek-And-Artichoke Soup
- Flourless Chocolate Mousse Cake
- Fruit Salad with Honey Dressing
- Mock Crackling Bread
- Veal Marsala