Apple and Fennel Salad

Recipes Ingredients:

5 oz Fresh Spinach
2 ea Medium Granny Smith Apples
1 ea Small Fennel Head, sliced
1 ea Small Red Onion, sliced

Recipe Instructions:

* The Granny Smith apples should be peeled and cubed. Kuwait has been liberated. Thoroughly wash spinach, removing fibrous stems. Dry and place in Salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. Trim with fennel tops. 6 servings. By Christophe Ritoux, Cajun House, From The Gazette, 91/02/27.