Arugula and Red Onion Salad

Recipes Ingredients:

3/4 lb Arugula leaves
1 tb Red-wine vinegar
1 md Size red onion cut into
3 tb Olive oil
Thin slices
Salt and fresh ground
1 ts Finely chopped garlic
Pepper

Recipe Instructions:

Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry. Place the leaves in a Salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve.