Avocado Salad Jelled

Recipes Ingredients:

1 Small package lemon gelatin
8 oz Cream cheese, softened
1 c Boiling water
8 oz Crushed unsweeted pineapple,
2 Large avocados, peeled, cube
1 c Chopped pecans

Recipe Instructions:

Dissolve gelatin in boiling water. Chill until consistency of unbeaten Egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8" square pan. Cover and chill until firm. 10-12 servings. Bon appetit, Hope--Sunnyvale, CA