Brazilian Salad

Recipe Cuisine: Salads
Recipe Category: Salads
Recipe Serves: 1

Recipes Ingredients:

1 1/2 Head mixed romaine and
Drained and sliced
Leaf lettuce washed well, 1
cn (6-oz) drained black olives
Gently patted dry 1
cn (15-oz) drained garbanzo
3 Tomatos peeled and sliced
Beans
Thin
Fresh chopped parsley to
1 lg Onion sliced thin
Garnish
1 cn (14-oz) hearts of palm
Olive oil

Recipe Instructions:

Line serving platter with large lettuce leaves. Break the remaining lettuce into bite size pieces and place over the top of the large leaves. Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatos. Arrange sliced hearts of palm next to the tomatos. Add rows of olives and garbanzos. Serve with a sprinkle of parsley and olive oil or other favorite Dressing on the side.