Calabacita Salad

Recipe Cuisine: Salads
Recipe Category: Salads
Recipe Serves: 8

Recipes Ingredients:

4 Ears Corn Cut From Cob
Onions
1/4 c Water
2 tb Chopped Green Chiles
4 sm Zucchini (About 1 Lb.)
1/4 c Lime Juice
1/2 c Chopped Red Bell Pepper
2 tb Vegetable Oil
1/3 c Finely Chopped Green
1/2 ts Salt

Recipe Instructions:

Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover & Reduce Heat & Simmer 7 To 8 Min. OR Just Until Corn Is Tender. Drain & Set Aside. Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into Fourths. Add Zucchini & Remaining Ingredients To Reserved Corn. Toos Gently To Combine. Cover And Chill Several Hours. (Fat 3.9. Chol. 0.)