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Carrot Salad

Recipe Cuisine: Salads
Recipe Category: Salads
Recipe Serves: 1

Recipes Ingredients:

5 c Carrots, sliced
1 ts Salt
1 c Tomato soup
1 ts Worcestershire sauce
3/4 c Vinegar, white
1 ea Onion, cut in rings
1/2 c Oil
1 ea Green pepper, large
1 ts Mustard, dry
3/4 c Sugar, white

Recipe Instructions:

Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and marinate in Refrigerator at least 24 hours. Serve chilled

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