Crab and Avacado Salad

Recipe Cuisine: Salads
Recipe Category: Salads
Recipe Serves: 4

Recipes Ingredients:

Pace Picante Sauce
-pieces
1/3 c Mayonnaise
1/4 c Thinly sliced or chopped
-OR
-ripe olives or pimiento-
1/3 c Light mayonnaise
-stuffed green olives, as
2 tb Tomato paste
-desired
2 tb Sugar, or less
4 Ripe avacados
1 tb Sweet Pickle/a> relish
2 Hard-cooked eggs, sliced or
1 lb Crab Meat or imitation crab
-cut into wedges (opt)
-meat, cut into bite-size

Recipe Instructions:

For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, Relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab Meat mixture. Serve with remaining Dressing and additional Pace Picante Sauce. Garnish with eggs, if desired.

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