Crunchy Tuna Salad

Recipes Ingredients:

1 cn (6 1/2 Oz.) Can Solid
1/2 c Shredded Carrots
White Tuna Packed in Water, 1/4
c Sliced Green Onions
Drained & Flaked 1/4
c Low Cal. Mayonnaise
1 cn (8 Oz.) Water Chestnuts
1 tb Dijon Mustard
Drained & Chopped 1
ts Soy Sauce
1 c Chopped Celery
1/4 ts Pepper

Recipe Instructions:

in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt in Place Of Mayonnaise.)