Grill-Side Garden Salad

Recipes Ingredients:

2 md Tomatoes, seeded and chopped
1/3 c Pace Picante Sauce
1 md Zucchini, diced
2 tb Vegetable oil
1 c Frozen whole kernel corn,
2 tb Chopped fresh cilantro or
-thawed
-parsley
1 sm Ripe avacado, peeled, seeded
1 tb Lemon or lime juice
-and coarsely chopped 3/4
ts Garlic salt
1/3 c Thinly sliced green onions
1/4 ts Ground cumin
-with tops

Recipe Instructions:

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl. Combine remaining ingredients; mix well. Pour over Vegetable mixture; mix gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce. Makes about 4 cups salad. NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel corn, drained, may be substituted for frozen corn.