Almond Puff

Recipes Ingredients:

1/2 c Butter (or margarine),
1 c Water
-softened 1
ts Almond extract
1 c Gold Medal flour
1 c Gold Medal flour
2 tb Water
3 Eggs
1/2 c Butter (or margarine)

Recipe Instructions:

Chopped nuts Confectioners' Sugar Glaze (below) Heat Oven to 350. Cut 1/2 C. Butter into 1 C. flour. Sprinkle 2 tbsp. water over mixture; mix with fork. Round into ball; divide in half. On ungreased Baking sheet, pat each half into a strip, 12 by 3 inches. Strips should be about 3 inches apart. In medium saucepan, heat 1/2 C. Butter & 1 C. water to rolling boil. Remove from heat & quickly stir in almond extract & 1 C. flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, all at one time, until smooth. Divide in half; Spread each half evenly over strips, covering completely. Bake about 60 minutes or until Topping is crisp & brown. Cool. Frost with Confectioners' Sugar Glaze & sprinkle generously with nuts. 10 to 12 servings CONFECTIONERS' Sugar GLAZE Mix 1 1/2 C. confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1 1/2 tsp. almond extract or 1 1/2 tsp. Vanilla & 1 to 2 tbsp. warm water until smooth. **** And that is it.. **** Enjoy it!! V.O.