Mustard Vinaigrette

Recipes Ingredients:

3 tb CIDER OR Wine VINEGAR
1 tb OLIVE OIL
1/4 c WATER
DASH FRESHLY GRATED NUTMEG
2 tb DIJON MUSTARD
2 tb GREEN ONIONS THINLY SL
2 tb FRESH PARSLEY CHOPPED

Recipe Instructions:

PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT 3/4 CUP.