Pizzalinni Greek Salad Dressing

Recipe Cuisine: Salads
Recipe Category: Salads
Recipe Serves: 4

Recipes Ingredients:

1/2 ts Dry Mustard
2 tb Lemon Juice
1/2 ts Salt
6 ea Cloves Garlic, finely minced
1 ea Large Egg
1 ts Dried Oregano
1 1/4 c Salad Oil
1/2 ts Worcestershire sauce
1 tb White Vinegar
1 ds Pepper (to taste)

Recipe Instructions:

In a small but deep bowl, mix mustard, salt, Egg and vinegar. Add oil one drop at a time, beating constantly, until about one-third of the oil have been added. (Once the mixture begins to thicken, oil can be added several drops at a time). Slowly beat in remaining oil and lemon juice. Stir in minced garlic, oregano, worcestershire sauce. Add pepper. Refrigerate mixture. Makes about 1 1/4 cups. From The Gazette, 91/01/09. The Pizzaliniis owned by Spiro Maltezos. With his Hobart mixer running very slowly, Maltezos allows one hour to make the dressing. "A tiny hole punched in a can lets the Vegetable oil drip into the eggs at a suitable rate," he said. Theis located at 4805 Sources in Pierrefond (Montreal).